Siam Marina Restaurant Menu (2025 Update)

Ground chicken, noodles, carrots, & cabbages

Crab meat, cream cheese, carrots, cabbages, & noodles

Fresh asparagus, bacon, mozzarella cheese, & dusted with parmesan cheese

Avocado, red onion, tomato, & cilantro

Shrimp, celery, & bacon

Lobster, shrimp, scallops, crab meat, carrots, cabbages & noodles

A beautiful spread containing one pair of each crispy roll, fit to serve two to four guests

Half a dozen hot wings, pineapple, mango, asian cajun sauce, parmesan

lemongrass marinated beef, sesame seeds

half a slab, lathered with a smoky hoisin-peanut sauce

Two young lamb chops marinated in fresh garlic & curry

Sesame encrusted, seared, served with ginger tamarind sauce

Escargot & shrimp, green thai basil curry, served with garlic bread

Half a dozen, thai basil sauce, topped with bacon & parmesan cheese

Chilean sea bass, mahi-mahi, salmon, panko, & served with mustard sauce

Grilled tenderloin, marinated in curry, coconut puree, served with peanut sauce

house-made, served on skewers

Tempura batter, parmesan cheese, ginger soy drizzle

Calamari rings dipped in tempura batter

marinated & grilled, served with pineapple

chicken breast in tempura batter, dusted with parmesan cheese

Chef's Choice of fresh vegetables & shrimp

Saffron tempura shrimp served with sweet & sour sauce

Fresh cucumber, carrots, purple cabbage & jalapeno, splashed with our house ginger vinaigrette

Traditional Vietnamese salad, sauteed shrimp, green mango, cilantro, in a spiced mango-lime dressing

Mixed spring greens, sauteed asparagus, balsamic vinegar, parmesan cheese, & peanut sauce

Shrimp, mussels, sea scallops, squid, coconut milk, Thai basil, green bell peppers & peanut butter

Red curry, shredded duck, coconut milk, bananas, pineapples, Thai vegetables, & basil

Deep fried catfish fillet, red curry, bell peppers, green beans, & crispy basil leaves

Curry, fresh pineapple, coconut milk & red onions

Curry, bell peppers, bamboo shoots, hot peppers, coconut milk & fresh basil leaves

Curry, bell peppers, bamboo shoots, Thai egg plant, hot peppers, coconut milk & fresh basil leaves

Mussaman curry, coconut milk, potatoes, onions, pineapples, roasted nuts with your choice of protein

Vegetarian curry, tofu, and fresh vegetables, in a spicy thai curry sauce

Cardamom, coconut milk, bell peppers, Thai basil, & peanut butter

Oven baked salmon in red curry thickened coconut milk, served with rice and stir-fried vegetables

Roasted & served in a cilantro lemon anchovy sauce

Deep fried, with sauteed baby corn, bell pepper, mushroom, carrots, pineapple, tomatoes & a spiced sweet-sour sauce.

Sauteed lobster tail (8oz), scallops, shrimp, mango, asparagus, & pea pods, in a gingered soy sauce.

Fresh baked salmon in a Thai sweet & spicy sauce, with stir-fried fresh vegetables.

Fresh baked salmon in our signature garlic soy sauce, with stir-fried fresh vegetables.

Fresh baked salmon in sugarcane sauce, served with stir-fried fresh vegetables

Scallops, shrimp, salmon, mussels, green bell pepper & green beans in a spicy Thai stir fry sauce.

Tilapia fillet, tempura batter, with cilantro & lemon butter sauce.

Steamed Chilean Sea Bass in a wild ginger sauce & stir-fried fresh vegetables.

Sea bass fillet, sea scallops, & shrimp simmered in a caramelized black pepper sauce, with stir-fried mixed greens.

Sauteed shrimp, sea scallops, white & green asparagus, shiitake mushrooms, pea pods, in a delicate ginger soy glaze.

Rice noodles, bean sprouts, carrots, purple cabbage & peanuts in a light sweet & sour tamarind sauce

Wide flat rice noodles, broccoli, & baby bok choy in a sweet soy sauce

Egg noodles, shrimp, scallops, squid, mussels, shiitake mushrooms, bamboo shoots, & bean sprouts

Thin bean thread noodles, chicken, shrimp (2pieces), eggs, & Chef's Choice of fresh vegetables

Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, bamboo, with a touch of exotic wine